Cooking Update

I just put the weird cauliflower soup in the freezer (thus delaying any feelings of guilt I have until I finally throw it out months from now). Inside I discovered the half a dozen eggs I bought on my first day here. The security guard (who I'll call B from now on until I have discussed the blog with him, hopefully eliciting full and informed consent - data collection course was evidently time well spent!) put them in there and they are now frozen and cracked. Is there anything I can do with frozen eggs?