List of Recipes from my New Nepali Cookery Book That I will not be Trying

• Fried viscera of buffalo or goat
• Fried lungs of goat
• Solidified blood (Recipe starts: Use the plasma blood lying in a fluid state in the interior part of the body after the stomach and intestines are taken out).
  

On the subject of meat it is not uncommon to walk past a butchers ('meat shop') and hear the sound of chickens awaiting their fate. Also buffalo meat is really common here, I haven't tried any yet but will let you know what it's like when I do. I'm not sure when this will be as last weeks Kathmandu Post had the headline "Valley Meat Products Declared Unhygienic" - it doesn't make for pleasant reading and means the buffalo experiment is some way off.
- Check out my first link!